Individual oversized herbs in identical containers combine to create an elegant, contemporary vignette. During warm weather, snip a few leaves to flavour summer salads; when summer transitions to fall, dry the leaves for use in wintertime dishes.
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Herbs add healthy, natural flavour to our food - with no fat! Most often it's the leaves that are used in cooking, but some herbs are grown for their tasty seeds.
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This perennial herb with its “green knitting-needle” foliage is a reliable indicator of high winter water tables or seepage sites
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If you want to provide your cat with a treat, plant
Nepeta cataria (catnip) and watch your pet chomp on the leaves and have a good frolic on the plant.
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A modest assortment of kitchen herbs can travel with you to the cabin, boat, or wherever you prepare summer meals.
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This diverse family of old-fashioned favourites includes several summer-bloomers ideal for British Columbia gardens.
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