Pepper Power

Peppers from mild to medium, from hot to ay caramba! are ready in the garden and at farmers’ markets.

Pepper afficionados like Arlene Soloman of Kamloops cut and seed peppers, then dry them in a dehydrator (or use a low temp. oven). Buzz the dehydrated pepper pieces in the food processor and store in jars.

Use throughout the winter in salad dressings, quiche, rice, pasta sauce, savoury muffins and cheese scones.

• making chilli powder,
• vegetables,
• How to,
• food,
• chilli peppers,
• Plants,