Make Garden Salsa

By Sheena Adams | Image: Janis Nicolay
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Garden Salsa
5 large red tomatoes
2 yellow tomatoes
2 green bell peppers
1 hot pepper
1 onion
1⁄4 cup (60 mL) cilantro
juice from 1 lime

Place all ingredients in food processor and chop coarsely. Serve with red and blue corn chips.


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