Go wild with camassia

Camassia quamash was an important food source for coastal First Nations, who harvested the bulb. Despite describing it as tasting like “onion” or “baked pear,” many European explorers found it didn’t agree with them. more...

Star of the bulbs

more...

Blue Cerinthe

Quick now - how many blue plants can you name? Not very many, I'll be bound.You will understand, then, that I was most intrigued when the Blue Cerinthe was pointed out to me. more...

Springtime Blues: Blue Flowers

Layers of blue flowers can indulge their passion in these brilliantly coloured harbingers of spring. more...